Print

Content (2021-Present)

Content and Photography (Winter 2020/2021)

Off the Tourist Track in Bangkok (Fall 2017) Discover the emerging coolness of Thailand's ancient city turned modern metropolis

Where Essential

The Enlightened City 2015-2016 Heat & Humility, p. 36-39 Profiled six of Toronto's top under-the-radar culinary talents Content and Photography

Where Magazine

Day trips package (2015) Photography (2012-Present)

Foodism Toronto

Multinational Holiday Feasts, pp 36-42. Main feature for the Feast section for the holiday issue (Issue 2).

TIFF Festival Style

Festival Fare: Where to Eat/Drink packages for the 40th anniversary celebration. p. 128-137 (2015-Present)

Sharp for Men

Book for Men, Eat Here Now Guide, Entertain Like a Chef, Flavour of the Month, Travel: Berlin (2012-2014)

Zoomer

Photography

The Guardian

Photography

enRoute

Photography (2011-Present)

Billboard Magazine

Photography

AWAY

Photography

Ontario Restaurant News

Content and Photography

Buffalo Spree

Photography

CARA

Photography

Post City Magazine

Photography (2011-Present)

Globe Style Advisor

Photography

Photography

Photography

Best of the City, Eating and Drinking Guide, Must Try, Photography (2011-Present)

eliteGen

美食 (Dining to Tell) Columnist Travel Columnist Content and Photography (2015-Present)

Canada's 100 Best

Content (2019 - Present) The Cooking Issue (Fall 2020/Winter 2021) Canada's 50 Best Bars (2019)

The Globe & Mail

Content for Globe Life and photography (2011-Present)

Toronto Star

Content and Photography for Travel (2016 - Present) Photography for Food

WestJet Magazine

Content (2018 - Present) Part 1

WestJet Magazine

Content (2018 - Present) Part 2

Food & Drink

Content: Summer 2019: Ontario Roundup on Four Towns with Food Truck Scenes worth stopping for (pp 129-136) Spring 2021: Bagel Shops (pp 94)

A list of the publications that I contributed copy, photographs, or often times, both.

For article samples, please click on the thumbnails to be taken directly to the featured work.