Byline

 

​

A Taste of West Africa (Oct/Nov 2023) pp 24

• A write up on the bold and vibrant flavours of West Africa and a spotlight on chef Jeremy Chan of Ikoyi. 

​

Make a Splash (Dec 2023/Jan 2024) pp 102-107

• In this issue of Zoomer Magazine, I got the green light to put together an entertainment and celebration package which focused not on the traditional yuletide fare but something splashier. Spotlighting everything in a seafood feast, I slipped in nods to ambitious "el Chef del Mar" Ángel León and his awe-inspiring works plus recruited the knowledge of ocean stewards including chefs Charlotte Langley, Ned Bell and champion oyster shucker Chris Manocchio.

 

Copenhagen: Dine in a Surreal Fantasia (Feb/March 2024) pp 76-77

• My feature on a meal at Alchemist in Copenhagen. This is the experience from my first time at this next-level dining concept. Discover a culinary journey that blurs the line between art and cuisine at chef Rasmus Munk's Alchemist. 

​

The View From Here (April/May 2024) pp 74

• I wrote an Images of Canada feature on Osoyoos, BC and the stunning Phantom Creek Estates property (which also makes delicious wines)..

​