Byline

​

The Dish: All Yolking Aside (November/December 2023) pp 11

• Feature exploring Chicago's unique desserts with a spotlight on Smyth's Licorice Egg Yolk in Meringue. 

​

The Dish: Best of the West (March/April 2023) pp 21

• Feature exploring Vancouver's Michelin-rated dining scene with a focus on Kissa Tanto's Octopus Salad. 

​

November 2013: News (October 2013) pp 33

• Photography of Fika in Toronto. 

​