Byline

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The Dish: Pretty as a Peach (Sept/Oct 2025) pp 13

• Feature exploring the sweet side of Victoria with a spotlight on Janevca's desserts a la award-winning pastry chef Brian Bradley. 

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A Place I Love: Ottawa x Briana Kim (May/June 2025) pp 16-17

• I get to profile and pen the Q&A feature of Ottawa's own Briana Kim. A rockstar in the Canadian culinary scene, and leader for anything fermented, we explore her favourites in a place she loves 

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The Dish: Between the Sheets (March/April 2025) pp 15

• Feature exploring layered pastries in Montreal with a spotlight on the mille feuille from Pâtisserie Rhubarbe (which sadly closed later in the year). 

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The Dish: Funghi Frenzy (Nov/Dec 2024) pp 21

• Feature exploring Ottawa's fermentation scene with a spotlight on Perch Restaurant's mushroom dish. 

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The Dish: A Very Good Egg (May/June 2024) pp 21

• Feature exploring Las Vegas' caviar gilded dining scene with a spotlight on Anima by Edo's Kaluga Caviar & Eggs. 

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The Dish: All Yolking Aside (November/December 2023) pp 11

• Feature exploring Chicago's unique desserts with a spotlight on Smyth's Licorice Egg Yolk in Meringue. 

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The Dish: Best of the West (March/April 2023) pp 21

• Feature exploring Vancouver's Michelin-rated dining scene with a focus on Kissa Tanto's Octopus Salad. 

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November 2013: News (October 2013) pp 33

• Photography of Fika in Toronto. 

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