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Renée S. Suen Freelance Writer & Food Photographer
Bon Viviant: Slow Travel - Warm and Bountiful Auvillar (Winter 2022) pp 56-58
A pilgrimage to the Occitanie region and its enchanting villages in southwest France is a must for gastronomes.
Ecotourism: Travelling with purpose in the Dominican Republic (Winter 2021) pp 30-31
With a growing number of resorts embracing green initiatives, supporting ecotourism and enhancing the well-being of the community through ground-breaking sustainable initiatives, travelling with purpose across the Dominican Republic is becoming easier. For environment-conscious visitors, it is something they can feel good about.
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