Books & Guides
From paper bound and mobile apps, guide books to cookbooks, these are the titles I've had the pleasure of contributing content or original recipes to.
Brijbassi, A. (Ed.) Fresh Air Publishing, 2016. Recipe Editor Contributor: Content and Photography
Heiter, C. (Ed.) Things Asian Press, 2009. Contribution: exerpts on bakeries, kaiseki cuisine, food halls, and street snacks in Tokyo
Foulsham (Ed.). Little Treats: Whoopie Pies, Florentines, Fudgelicious, Gooey Chocolate Cakes, Sticky Toffee. Foulsham & Co Ltd, 2011. Contribution: sticky toffee puddings section, developed recipe and photograph
Plotnicki, S. Opinionated About U.S. Restaurants 2011. SJP Media LLC, 2011. Contribution: content and surveys
Plotnicki, S. Opinionated About Fine Dining Survey 2008 - The 100 Best Restaurant of North America & Europe. SJP Media LLC, 2008 Contribution: content and surveys
Stratford Culinary Guide 2013. Stratford Tourism Alliance, 2013. Contribution: authored the introduction
Neal, P. and Neal, C. Goodness: Recipes & Stories. Blakeman Books, 2015. Contribution: photography.
Mauro Rosati. Qualigeo Atlas. Atlas of european and non-european PDO, PGI, TSG agri-food products. Qualivita, 2009. Contribution: product images, stylized food photographs created from own recipe
Lemieux, A. (Ed.) Kitchens of The World. The Canadian Council for the Blind, 2009. Contribution: photography
Vacay.ca's Canada Top 50 Contribution: Content and survey Video host Represent Publication on CTV News http://www.ctvnews.ca/video?clipId=240148
Pak, M. STREETEATS Vancouver. Whitecap Books Ltd, 2014. Contribution: photography