Books/Guides | reneesuen

Books & Guides

From paper bound and mobile apps, guide books to cookbooks, these are the titles I've had the pleasure of contributing content or original recipes to.

Brijbassi, A. (Ed.) Fresh Air Publishing, 2016.

Recipe Editor
Contributor: Content and Photography

Heiter, C. (Ed.) Things Asian Press, 2009.

Contribution: exerpts on bakeries, kaiseki cuisine, food halls, and street snacks in Tokyo

Foulsham (Ed.). Little Treats: Whoopie Pies, Florentines, Fudgelicious, Gooey Chocolate Cakes, Sticky Toffee. Foulsham & Co Ltd, 2011.

Contribution: sticky toffee puddings section, developed recipe and photograph

Plotnicki, S. Opinionated About U.S. Restaurants 2011. SJP Media LLC, 2011.

Contribution: content and surveys

Plotnicki, S. Opinionated About Fine Dining Survey 2008 - The 100 Best Restaurant of North America & Europe. SJP Media LLC, 2008

Contribution: content and surveys

Stratford Culinary Guide 2013. Stratford Tourism Alliance, 2013.

Contribution: authored the introduction

Neal, P. and Neal, C. Goodness: Recipes & Stories. Blakeman Books, 2015.

Contribution: photography.

Mauro Rosati. Qualigeo Atlas. Atlas of european and non-european PDO, PGI, TSG agri-food products. Qualivita, 2009.

Contribution: product images, stylized food photographs created from own recipe