Byline

 

 

Berlin: Now’s the Time to Visit Germany’s Capital of Cool (2014, November)

 

Upscale Downscale Foods (2014, November)

 

The Book for Men

Flavour of the Month. How to… eat Ants (2014, Fall/Winter)

  • Interviewed Alex Atala, DOM for the feature

 

What to Drink Now (2014, July)

  • Responsible for the chosen list of top bars across Canada featuring Bombay Sapphire

 

The Best New Restaurants in Canada (online) (2013, November)

  • Contributed to list for Toronto and Vancouver; images for restaurants in Toronto

 

The Best New Restaurants in Canada (2013, November)

  • Responsible for Toronto and Vancouver picks

 

Flavour of the Month: Pomelo (2013, September)

  • Featuring a recipe by Johnny Poon, Chantecler, Toronto 

 

Eat Like a Chef (2013, April)

 

Entertain like a Chef: Roast Chicken (recipe and tips) (2012, September)

  • Developed recipe and cook's tips

 

Entertain like a Chef: Tacos (2012, June)

  • Developed three recipes

 

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© 2017 by R.S.Suen