Byline

 

 

Berlin: Now’s the Time to Visit Germany’s Capital of Cool (2014, November)

 

Upscale Downscale Foods (2014, November)

 

The Book for Men

Flavour of the Month. How to… eat Ants (2014, Fall/Winter)

• Interviewed Alex Atala, DOM for the feature

 

What to Drink Now (2014, July)

• Responsible for the chosen list of top bars across Canada featuring Bombay Sapphire

 

The Best New Restaurants in Canada (online) (2013, November)

• Contributed to list for Toronto and Vancouver; images for restaurants in Toronto

 

The Best New Restaurants in Canada (2013, November)

• Responsible for Toronto and Vancouver picks

 

Flavour of the Month: Pomelo (2013, September)

• Featuring a recipe by Johnny Poon, Chantecler, Toronto 

 

Eat Like a Chef (2013, April)

• Interviewed five young and prominent members of the industry  across the country on their favourite places to eat and drink

 

Entertain like a Chef: Roast Chicken (recipe and tips) (2012, September)

• Developed recipe and cook's tips

 

Entertain like a Chef: Tacos (2012, June)

• Developed three recipes