Eat. Travel. Food-tograph. Write. Repeat.

Renée Suen is a (WSET Level 1 Award in Wines certified) restaurant and travel writer/photographer based in Toronto who searches the world for memorable tastes and the stories behind the plate. In another life she pursued a doctorate in Cardiovascular Sciences, but now specializes in covering the Canadian food scene, much of it through ambient-light photography. She is a columnist at SingTao's EliteGen magazine and Toronto Star Wheels, and a regular contributor to Toronto Life, Chatelaine and Toronto Star Travel. Her works have appeared in The Globe and MailAFAR, enRouteWestJet MagazineCBC LifeBest Health, NUVO, Bon Appétit and Wall Street Journal. A firm believer in health and wellness, Renée was also the recipe editor and a senior contributor to Inspired Cooking (2016) - a cookbook, anthology and resource focused on providing health- and nutrition-driven recipes to all Canadians. A panellist for various restaurant ranking surveys, chaired's Top Restaurants in Canada list, and a guest judge on Iron Chef Canada. Follow her on Twitter at: @rssuen
She is also featured as one of Snappr's top photographers in Toronto



(Image: Eugen Sakhnenko (Worker Bee Supply)