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What's The Perfect Variety Of Tomato? We Asked 3 Experts (2021, September 14)

  • I ask three food experts who know a good tomato when they see one to dish on their favourite varieties.

Why Are There Suddenly Mushrooms In Everything? (2021, June 10)

  • An exploration into the wild world of mushrooms - functional mushrooms that is - or rather three notable fungi that have popped up all over the place in the past while despite having a deep history of traditional use. (Also published in the May/June 2021 issue)

What’s The Best Way To Order Takeout Food? From DoorDash To Uber Eats, We Break Down The Options (2021, June 10)

  • A deep dive looking into the major third party delivery apps (and alternatives) in Canada, plus insider tips on how to best support local independent restaurants. 

Everything You Need To Know About Green Garlic (2021, March 10)

  • An explainer on how to store, prep and make best use of the spring time ingredient.

I Tried The Feta Pasta Recipe Social Media Went Nuts For (2021, February 17)

  • A fun assignment exploring all that's behind this viral TikTok recipe.

18 Great Canadian Chocolate Stores That Ship (2021, February 8)

  • A guide focused on some of the best artisanal chocolates from across the country.

8 Great Food Gift Boxes That Showcase Local Canadian Foods (2020, Nov 30)

  • A gift guide focused on (holiday) food gift boxes that are regionally focused.

25 Fantastic Gifts For The Food Lovers In Your Life​ (2020, Nov 16)

  • A gift guide filled with personal picks of delicious gourmet treats, pantry staples, kitchen gadgets and tools that’ll spark epicurean joy.

3 Healthy—And Addictive—Snack Alternatives To The Potato Chip (2020, Aug 20)

  • A profile look at three sustainable South and East Asian snacks that deliver nutritious value with each crisp and flavourful bite.

This Delicious New Type Of Rice Will Be The Next Big Super Grain (2018, June 11)

  • Nutrient-dense riceberry is delicious, easy to cook and perfect for stir-fries, curries or any rice-based salad.

  • Feature and photographs.

 

15 to-die-for bakeries across Canada (2017, Aug 14)

  • From a multi-layer crepe cake to croissants bigger than a plate, these Canadian bakeries are must-visit destinations.