Byline

 

The Dish (March 2009 – Present)

 

Food Porn column (21 of the 24 posts)

 

Behind the Pass (full day stagiaire) at Splendido and El Gastrónomo Vagabundo 

 

Culinary News and Trendwatch 

  • including annual Canadian Restaurant and Foodservices Association Show report (referenced by Agriculture and Agri-Food Canada)

 

Where to Eat Lunch this Week/Weekly Lunch Pick (September 2009 - November 2012) 

 

Must Try (March 2013 - February 2014)

 

Gift Guides and "Best of" Culinary Packages

 

Just Opened/Introducings/Openings

 

Chef Profiles

 

Event Announcements, Slideshows and Roundups

 

Also responsible for Q&As with notable members of the culinary community, including: 

Thomas Keller (December 2009)

René Redzepi (October 2010)

Susur Lee (February 2011)

Fergus Henderson (February 2011)

David Kinch (February 2011)

Vikram Vij (March 2011)

Bernard Lahousse (September 2011)

Nathan Myhrvold (November 2011) 

Ben Shewry (April 2012)

Barton Seaver (April 2012)

Andoni Luis Aduriz (June 2012)

Ferran Adrià (March 2014)

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© 2017 by R.S.Suen