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To Japan With Love

To Japan With Love

Heiter, C. (Ed.) Things Asian Press, 2009. Contribution: exerpts on bakeries, kaiseki cuisine, food halls, and street snacks in Tokyo

Little Treats

Little Treats

Foulsham (Ed.). Little Treats: Whoopie Pies, Florentines, Fudgelicious, Gooey Chocolate Cakes, Sticky Toffee. Foulsham & Co Ltd, 2011. Contribution: sticky toffee puddings section, developed recipe and photograph

Opinionated About US Restaurants

Opinionated About US Restaurants

Plotnicki, S. Opinionated About U.S. Restaurants 2011. SJP Media LLC, 2011. Contribution: content and surveys

Opinionated About Fine Dining Survey

Opinionated About Fine Dining Survey

Plotnicki, S. Opinionated About Fine Dining Survey 2008 - The 100 Best Restaurant of North America & Europe. SJP Media LLC, 2008 Contribution: content and surveys

Savour Stratford Culinary Guide

Savour Stratford Culinary Guide

Stratford Culinary Guide 2013. Stratford Tourism Alliance, 2013. Contribution: authored the introduction

Qualigeo Atlas

Qualigeo Atlas

Mauro Rosati. Qualigeo Atlas. Atlas of european and non-european PDO, PGI, TSG agri-food products. Qualivita, 2009. Contribution: product images, stylized food photographs created from own recipe

Pearson Canada

Pearson Canada

Marketing Textbook (TBA 2015) Contribution: photography

Kitchens of The World

Kitchens of The World

Lemieux, A. (Ed.) Kitchens of The World. The Canadian Council for the Blind, 2009. Contribution: photography

Vacay's Top 50

Vacay's Top 50

Vacay.ca's Canada Top 50 Contribution: Content and survey Video host Represent Publication on CTV News http://www.ctvnews.ca/video?clipId=240148

Chinese Restaurant Awards

Chinese Restaurant Awards

Toronto-based judge Contribution: survey

MainPursuit

MainPursuit

Contributor

StreetEats Vancouver

StreetEats Vancouver

Pak, M. STREETEATS Vancouver. Whitecap Books Ltd, 2014. Contribution: photography

Toasted Cheese

Toasted Cheese

A quarterly literary electronic journal

Books & Guides

From paper bound and mobile apps, guide books to cookbooks, these are the titles I've had the pleasure of contributing content or original recipes to. 

 

For a one page summary, click        . 

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