Bouillabaisse
Oysters from the Raw Bar
Still Life
Torched Hokkaido Scallop Pizza
Carver's Roast Chicken Sandwich
Raw Bar Selection
Choucroute Alsace
L'Ortolana
Blueberry Scones
Japanese Special Crêpe
Market Spread
Bizjak Farm's Peaches
The Spread
General Kim
S'Mores
Scallop
Babi & Co
Fresh Wasabi Root
Concord Grape Sorbet
Sardines
Cuisses de Grenouille
Ma-Dai (Porgy) Sashimi from Kyushu, Japan
Parsley Root Soup
Fruit & Nut
Chilled HoneyCrisp Apple Soup
Seafood Crepe with Spring Onions
Fresh Made Queso
Beef and Oysters
Foie Gras-Marrow-Marshmallow
Roast Quail, Basted
Sushi for Two
Brioche French Toast with Pan Seared Foie Gras
Beef Swish Swish
Cauliflower
Sticky Toffee Pudding
Flank Steak
Ciccioli Frolli
Fried Green Tomatoes
Those Mini Cupcakes
Lemon Tart
Grilled Cheese
Chilled Pea Soup
Lemon Tarts
Vegan Chocolate Cupcakes
Hand chopped Cumbrae Farms Tartare
Peanut, Concord Grape,Tamworth Pork
Italian Prune Plum Upside Down Cake
P’tit Choux
Deviled Eggs
Bread and Pastry Basket
Red Fife Wheat Gnocchi
Charcuterie Platter
Rhubarb Rainbow
Crabby Details
Bacon Salted Caramel Pecan Bars
(Pre) Wine & Cheese
Temptation
Cocoa Beans
Scallop Ceviche
Fresh Fruit
Chili Pepper Crab
Seared British Columbia Hanger Steak

Food

“One cannot think well, love well, sleep well, if one has not dined well.”

 

― Virginia Woolf, A Room of One's Own

 

A collection of the many beautiful, delicious, and beautifully delicious things I've encountered. 

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© 2017 by R.S.Suen

Deviled Eggs

+ gremolata + smoked bacon Origin, Toronto A photographic tour of Toronto’s exceptional—and unusual—egg creations, TorontoLife.com, April 2011

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