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Pantry Hero: Black Magic (Spring 2023) pp 85

  • Deep diving into black vinegar to explore what the pantry staple is, how it's unique, how to use it plus what products to try in this 101 feature. 

The Best Olive Oils (Nov/Dec 2022) pp 16-17

  • I tested and dipped my way through 40 top-rated extra virgin olive oils to deem 10 liquid gold pics. 

The Best Hot Sauces (July/Aug 2022) pp 14-15

  • Hot sauces have the magical ability to make any dish more alive—and homegrown brands are truly bringing the heat. I tried more than 120 lip-tingling, made-in-Canada sauces; here are 15 of my favourites

What's The Perfect Variety Of Tomato? We Asked 3 Experts (Sept/Oct 2021) 

  • We asked three food experts who know a good tomato when they see one to dish on their favourite varieties.

Why are there suddenly mushrooms in everything? (May/June 2021) pp 40-41

  • From caterpillar fungus to chaga, mushrooms are dominating shelves in the supplement aisle. The claim is that they boost energy, immunity and calmness. But do they deliver?

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