Byline

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The Scoop on Gelato: This Italian export has won fans all over the world (June 2023) pp 21-23

• The second story for Reader's Digest Art of Living column puts a spotlight on gelato and how its origin really isn't in Italy - although much of its supposed innovation is, nor where it gained mass popularity. There's even a Toronto mention. 

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A Mexican Beauty: The taco is stewed in history (May 2023) pp 21-23

• The debut of the Food Passport series in Art of Living Foof, Facts & Fun launched in the publication. The assignment involved examining the past, present and quirky factoids related to the taco.